Restaurants

Every table opens the right menu.

Guests tap, browse, and send requests with table context already included.

No app requiredBilingual menuPOS-ready flow
01

Access

NFC and QR at tables, counters, rooms, or zones.

02

Request

Orders and service requests arrive with context.

03

Control

Staff review, POS, kitchen, payment, and rollout stay phased.

Restaurant flow

From table tap to staff review.

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Guest taps or scans

NFC or QR opens the restaurant experience from the table.

  1. 01Guest taps or scans
  2. 02Menu opens
  3. 03Table is identified
  4. 04Guest browses items
  5. 05Request or order is prepared
  6. 06Staff reviews
  7. 07POS keeps control
  8. 08Kitchen and payment align
Restaurant tap flow showing a guest opening a menu, browsing items, and sending a request to staff.

What stays organized

A restaurant path that stays light for guests and controlled for staff.

TapiScan can start as a menu and grow into service requests, staff review, POS, kitchen, payment, and hardware without forcing every feature on day one.

01

Customer and menu

A simple tap opens the menu, languages, notes, categories, and service actions.

02

Waiter and cashier

The team can review requests before they become operational work.

03

Kitchen and payment

Routing, printers, payment, and reporting can be introduced when the restaurant is ready.

04

Hardware rollout

NFC, QR, stands, tablets, printers, and POS pieces can be phased by location.

Restaurant demo

See the restaurant path with your menu.

Start with access and menu clarity, then add the POS and kitchen pieces when the operation is ready.